Resume Objective
Personable and attentive Server with 3+ years of experience delivering table service in full-service Toronto restaurants. Seeking a Server role where I can create memorable dining experiences, exceed guest expectations, and maximise revenue through knowledgeable upselling.
Key Skills to Highlight
- Table service and dining room floor management
- Smart Serve certified alcohol service
- Menu and wine list knowledge
- Upselling appetisers, mains, and add-ons
- POS system (Micros, Toast) operation
- Cash and credit card payment processing
- Allergen and dietary request handling
- Team collaboration with kitchen and bussers
Sample Work Experience Bullets
- Delivered attentive table service to 5–7 tables per shift in a 80-seat Toronto restaurant, consistently earning 20%+ tips.
- Applied Smart Serve principles when serving alcohol, verifying ID and monitoring consumption throughout the meal.
- Communicated daily specials, recommended wine pairings, and upsold desserts and premium items to increase per-cover revenue.
- Entered orders accurately in Toast POS and coordinated with the kitchen to communicate dietary modifications.
- Maintained a clean and organised section, ensuring tables were turned efficiently to support full restaurant capacity.
Education
Ontario Secondary School Diploma (OSSD) or equivalent; hospitality training an asset.
Relevant Certifications
- Smart Serve Ontario
- Food Handler Certificate (Toronto Public Health)
How to Use This Sample
Use this sample as a structural guide — not a template to copy word-for-word. Adapt the objective, skills and experience bullets to reflect your own background. Tailor each application to the specific job posting, and keep your resume to one page for entry-level roles or one to two pages for senior positions.
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