Whitehorn Bistro - Restaurant Manager

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views! The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months. Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime. At present some of our Employee Perks include: LLSR lift pass  Reciprocal discounts with other Ski Resorts Free LLSR recreational opportunities including guided snowshoe tours and tubing Free employee transportation from Lake Louise, Banff and Canmore Staff rates for Lakeshore Shuttles (Summer) Food and Beverage discounts at designated cafeterias and restaurants Friend and Family discounted day passes Retail, Rental and Repair discounts Staff rates at Skoki Backcountry Lodge Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug Employee recognition programs Long Service Award programs Opportunity for educational growth and development Optional subsidized staff housing for full-time employees Awesome Staff events, activities, and team building events throughout the season RRSP matching contribution depending on length of service Extended health care plan depending on length of service Year-round employees may be eligible for spousal and family passes Job Responsibilities: Lead, direct & motivate all employees while working in a “hands-on” environment Training of new employees in departmental procedures and expectation as well as safety  Scheduling of staff to ensure adequate coverage and monitor staff performance Meet or exceed labor, inventory & cost control targets through proper control methods dependant on levels of business Daily inventory and stock control reports Completion of administrative duties as required Ensure a positive guest experience including interaction & satisfaction Ensure a positive employee experience through training, motivation & ongoing development of all employees Ensure cleanliness & maintenance of outlet at all times Regularly communicate with other departments to ensure the overall success of the department and the resort as a whole payroll tracking Complete other tasks as assigned Shovel snow & ensure outlet staff are also shoveling snow as and when required Ensure quality of product & services offered at all times Preparation of seasonal menus including Wines, Cocktail, spirits etc. Work with the Chef De cuisine to ensure the professional seamless service that reflects the company brand   Job Requirements/Qualifications: Minimum 2-5 years supervisory experience in Food and Beverage is required  Knowledge and adherence of ALGC and Foodsafe legislation Highly organized and detail oriented Self motivated, can work well in a team as well as independently Skiing/snowboarding ability and equipment  General knowledge and experience within all FOH operations in the service and hospitality industry Excellent positive attitude Excellent customer service skills ProServe certification and working knowledge of AGLC legislation Knowledge of Maitre’d POS Programming is preferred but not required Knowledge of Scannabar POS programming is preferred but not required   Work Schedule: 5 On/2 Off * various start times due to business levels and functions*  Dress Code: Business casual Outdoor weather conditions