Team Member

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada's favourite coffee. Tim Hortons is Canada's largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Join our Team as we are looking for Team Members! As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.

What to expect in your role as a team member

Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge. Prepare different types of beverages according to standards including marking lids and pots. Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards. Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc. Ensure all showcase specifications are met. Cleaning of the production area and back of the house area on a daily basis. Maintaining a clean Restaurant interior, exterior, parking lot, dining room and restrooms. Maintain cleanliness of equipment each shift. Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs. Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest. Why work for us? Flexible scheduling Scholarship program Fast paced work environment Potential to grow

Requirements

• Flexible availability is preferred
• Have a strong work ethic, be punctual and responsible
• Demonstrate a passion for hospitality and creating exceptional Guest experience
• Be able to work under pressure while maintaining food safety standards