Restaurant Supervisor

Stella’s is looking for Amazing Restaurant Supervisors to join our team!     Become part of a growing local company, offering great wages, outstanding tips, and lots of room for advancement! Want amazing perks that include employee discounts, health and dental benefits, and more? With several locations across Winnipeg, find your store and apply today!     Get to know us:   Stella’s has been a part of the Winnipeg restaurant scene since 1999 and proudly continue to be locally owned and operated. We believe in inspired taste, healthy ingredients, and environmental sustainability. We are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees.       Here’s what you’ll be doing as a Restaurant Supervisor:   As a lead you will assist in the daily operations of the restaurant, leading the team during peak hours, completing inventory, ordering/receiving, and more! You will be focused on guest satisfaction and maintaining smooth flow of operations. The ideal candidate is a hardworking, dependable individual with strong leadership skills, who thrives in the fast pace of the restaurant industry.     Duties and Responsibilities   Assist in FOH daily operations   Process daily cash Daily orderering and weekly inventory Ensure labour targets are met  Provide an excellent guest experience  and e nsure guest concerns and complaints are addressed promptly and respectfully Maintain up-to-date working knowledge of menu items, including allergy restrictions, and ensure staff are following the allergy protocol procedure        Assist in the training of FOH staff  in all positions Oversee weekly and daily cleaning checklists   Ensure safe food handling procedures are followed    Ensure clear communication to employees on company communications and food and beverage spec. changes    Provide feedback to the Restaurant Manager on employee performance          Ensure confidentiality and protection of all employee information    Provide a work environment that is safe and free of harassment    Communicate all issues outside of their scope of responsibility to the Restaurant Manager    Other duties as assigned        Requirements    Valid SmartChoices, Food Handler and WHMIS certification   Full-time open availability FOH experience in a fast-paced restaurant   Excellent communication skills – listening, verbal and written    Outstanding organization, coordination, and multi-tasking abilities    Ability to be proactive in challenging situations   Proficiency in Microsoft Office   Great people skills, having a friendly and outgoing demeanor   Positive attitude and team mindset     Incentives:   Life, Health and Dental Benefits plans   Employee discount   Career development and advancement     Job types: full time, permanent     Hourly wage: $23.70 - $24.70