Prep Cook

Job Responsibilities

· Manage time wisely to maintain a consistent and productive pace. · Closely follow recipes and procedures for food preparation. · Consistently prepare all prep items to brand standard. · Follow proper procedures for safe use of commercial kitchen equipment. Expectations for All Team Members · Bring a great attitude to work each day. · Help us provide GREAT FOOD and FAMOUS HOSPITALITY for our guests. · Make good decisions. · Respect and values others. · Work hard and give your best. · Work with integrity. · Be intentional about getting better each day. · Work with excellence. · Serve your team and help others succeed. · Invest in your training process. · Closely follow processes and standards learned during training. Our Commitment to Team Members · We will train you do your job with excellence in order to maximize your financial opportunity. · We will work to help you exceed your own expectations. · We will teach you skills that can set you up and apart up for future success. · We will provide opportunities for leadership growth and development for motivated individuals.

Requirements

• High awareness and standard of food safety.
• High awareness and standard of cleanliness.
• Positive and optimistic perspective.
• Capable of lifting up to 50 pounds.
• Must be able to start shift at 8AM or earlier
• Must be able to work weekends