Prep Cook

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!

Join Us! We are currently hiring for Prep Cooks at Stanley Park Restaurant & Brewpub! There’s something about a walk under the canopy of an old growth forest, or a brisk stroll on the seawall that awakens the senses and reinvigorates the soul. Experiences like that stay with you, and that’s what we strive to create for every guest that visits us. Our Brewing Team craft a line-up of beers inspired by the nature around us, and our Culinary Team creates a menu to compliment the beer to really showcase some of the finest food and beverage in the area. As part of our Culinary Team, you provide the magic and expertise to bring our offerings to life. Stanley Park Brewing Restaurant & Brewpub is nestled in the heart of Stanley Park surrounded by beautiful scenery, sporting activities and just steps away from some of the best beaches and trails in Canada. We are currently looking to add to our stellar team of people here at the Brewpub for the Summer. Our team is carefully selected and crafted to be able to not only provide excellent service and experiences to our guests, but to become part of a diverse, dynamic, caring and fun group all whilst working in the alluring surroundings of Stanley Park.

We are looking for people that are

collaborative, open and confident working in a team environment positive, attentive and willing to learn social, charismatic and energetic able to work a flexible schedule

As a Prep Cook, you’ll need to

Complete regular training sessions to stay updated on food preparation, safety standards, and kitchen protocols. Ensure high-quality food preparation by accurately following recipes and properly preparing ingredients for menu items. Demonstrate the ability to multitask efficiently in a fast-paced environment while supporting the kitchen team. Support daily and weekly cleaning tasks to maintain a clean, organized kitchen environment. Restock ingredients, supplies, and kitchen tools at the end of each shift to ensure readiness for the next day. Be able to lift up to 20lbs while handling ingredients, equipment, and supplies. Adhere to proper food handling, storage, and sanitation standards to ensure a safe and hygienic kitchen environment.

Before you apply, please make sure you

hold a valid work permit for the duration of your employment, if applicable can commit to a flexible schedule

To help with your application, it would be an asset if

you have a valid First Aid certification you have a valid Food Safe certification you have prior experience in a fast-paced kitchen or other relevant customer service role This is a seasonal opportunity ending October 13th 2026. There may be an opportunity to extend past this date dependant on the needs of the business. Hours and shifts may vary and include days, evenings, weekends and holidays. We strictly adhere to any work permit hour restrictions. We look forward to hearing from you!

Requirements

• Legally eligible to work in Canada (Canadian Citizen, Permanent Resident or hold a valid Work Permit)
• Valid Food Safe Level 1 Certification
• Ability to commit to a flexible schedule
• Ability to lift up to 20lbs as needed
• Previous culinary experience in a profession kitchen considered an asset!
• First Aid Level 1, preferred but not mandatory