On-Site Event Coordinator

SAVORY FRENCH CUISINE Simple elegance permeates our restaurant, from our modern take on classic French cuisine to each of our beautiful dining and event rooms. THE CLASSIC FLAVOUR DISCOVER OUR CUISINE Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes USDA Prime steaks, a range of the freshest seafood options, bespoke cocktails, premium beers, and an extensive selection of world-class wines. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.

The On-Site Event Coordinator is responsible for overseeing the execution of events from start to finish, ensuring a seamless and high-quality guest experience. Acting as the main point of contact during events, this role coordinates with clients, vendors, and internal teams to bring each event to life according to plan. Responsibilities include managing event timelines, supervising setup and breakdown, coordinating food and beverage service, and addressing any last-minute changes or issues in real time. The coordinator ensures all details are executed to the client’s expectations while maintaining the venue’s standards. This role requires strong organizational skills, the ability to multitask in a fast-paced environment, and excellent communication. The ideal candidate is proactive, detail-oriented, and confident in managing both logistics and client interactions on-site.

Requirements

• Previous management or leadership experience
• Strong problem-solving skills
• Flexible schedule
• Background in events