Manager/Assistant Manager

Our company is called EKE INC. and we franchise Tim Hortons Restaurants which are of a Quick Service design serving a wide variety of Hot & Cold Beverages, Baked Goods, Breakfast and Luncheon items on our Menu. Our mission statement: To provide excellence in Guest Service while maintaining a clean, well organised restaurant through the equitable direction of a well trained and highly motivated EKE Team. We have 2 locations in Halifax and have been in business since September of 2004. We are always looking for individuals who have the ability to significantly influence, motivate and enable others to contribute to EKE INC.'s success. Our Management Team's responsibilities include maintaining the restaurant's revenue, profitability and quality goals. The Leaders of EKE INC.ensure efficiency in restaurant operations and standards. If you feel you would like to join our dynamic management/leadership team and you have the qualifications and experience, we encourage you to apply.. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Join our growing team! We are looking for a Restaurant Manager! As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will

Manage the shift by ensuring your team has all the tools they need to succeed Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation Promote a respectful team environment and manage team members with open communication and understanding Manage inventory and ordering Why work for us? Target Bonuses Team Building Exercises Incentive programs Management Courses and Certificates Fast paced work environment Potential to grow Make a career working at a highly reputable, established company Full range of health, dental, medical, etc. benefits Guaranteed Full Time work Meal program Supplied Uniforms Safety shoe program

Requirements

- Must have at least 6 months managerial experience in any restaurant setting. Must have excellent oral and written communication skills. Must pass a security and safety screening. All other requirements and job descriptions will be discussed during the interviewing process.