Line Cook - Bar Libretto $20-22 ( 2 years Experience Min )

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor. Prepare quality, consistent and well-presented food items to company standard Ensure all guidelines and recipes are met and adhered to Complete all specified opening set up, closing shut down and side duties Prepare and stock for daily operation Maintain organization, cleanliness and sanitation of the workspace and equipment Assist teammates whenever necessary  Ensure a sense of urgency with all tasks Be aware of and report necessary maintenance to supervisor Practice proper food safety procedures and safe work environment standards Maintain a good working relationship with all departments Attends all scheduled employee meetings and brings suggestions for improvement Complete all other duties as assigned by Supervisor Two year experience N eeded  Flexible schedule; Shift range from 3pm to 1am  Certificates required Food Handler and WHMIS Ability to work efficiently and consistently in a fast paced environment Strong interpersonal and verbal communication skills Must posses a positive attitude and work well with other team members Must be able to work unsupervised  Must be able to communicate clearly with managers, kitchen and dining room personnel Outstanding organizational and time management Physically fit and can carry light loads up to 40 pounds Be able to work in a standing position for long periods of time (up to 8 hours)  Be able to work in a hot, and loud environment for long periods of time Strong sense of ethics, values Passionate about food, wine and all things service related Results driven Energetic and enthusiastic Professional appearance Legally eligible to work in Canada All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.