Line Cook

What We Offer

Flexible scheduling Opportunities for advancement A supportive team environment where precision is respected Staff discounts Hands-on training and the chance to hone your culinary skills At Chuck’s, great food starts with great focus. If you’ve got an eye for detail and a taste for fast-paced kitchens, we want to hear from you.

NOW HIRING: LINE COOK – CHUCK’S ROADHOUSE Location: Burlington Job Type: Part-Time or Full-Time Are you passionate about grilling great food and working in a fast-paced kitchen? Chuck’s Roadhouse is looking for enthusiastic Line Cooks to join our team in a high-volume restaurant environment. We serve bold flavors, big portions, and great value, and we need skilled cooks who thrive in a team-oriented setting and can keep up with the energy of our kitchen.

Responsibilities

Prepare and cook menu items with accuracy and consistency Maintain high standards for food quality, portioning, and presentation — every plate should be picture-worthy Follow recipes and station prep sheets with exact detail Ensure cleanliness and organization of your station at all times Stick closely to food safety and sanitation standards — because the little things matter Communicate clearly and work efficiently as part of the team, especially during rushes

️ What We’re Looking For

Previous food service experience or line cook experience preferred (but not required) A strong eye for detail — you notice when a burger’s overcooked, a plate’s not clean, or a garnish is off Commitment to consistency: our guests expect the same great food every time Ability to multitask without sacrificing quality Punctual, dependable, and able to stay calm under pressure Flexible availability (evenings, weekends, holidays) Food Handler Certification is a bonus