Line Cook

By submitting this application, I acknowledge that most Popeyes® restaurants are independently owned and operated by franchisees. In this regard, I understand that I may be applying to a Popeyes® restaurant owned by a franchisee, and that any hiring decisions will be made by the franchisee. Accommodation is available upon request.

Company Information Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Why You Should Be Part of Our Team As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant. You’ll be responsible for preparing fresh, high-quality ingredients while maintaining strict cleanliness and sanitation standards. Whether you’re cooking on the line, preparing sandwiches, or working the fry station, you'll be a crucial part of a supportive and cohesive team. If you have a passion for great food and a commitment to quality, this is a fantastic opportunity to be part of a dynamic environment with plenty of room for growth and flexibility. Key Responsibilities Prepare raw ingredients and follow recipes to deliver high-quality dishes. Use proper portioning techniques to maintain consistency. Read tickets to ensure all orders are completed accurately and on time. Keep your station clean and sanitized at all times, including floors, counters, tools, and prep surfaces. Work together with your team to ensure a smooth and efficient service. Support the team by being adaptable to different tasks as needed in a fast-paced environment. Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary. Qualifications Friendly, customer-focused attitude. Ability to work in a fast-paced environment. Strong communication skills. Basic knowledge of food safety and cleanliness. Previous experience in Quick Service is a plus, but not required. Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.

Compensation & Benefits

Flexible scheduling Employee meal discount Premium rate of pay

Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.