Cook

Why Triple O’s? Unique market positioning and wide appeal A welcoming, dynamic environment Competitive compensation The chance to work with an iconic organisation. Triple O’s is a division of White Spot Limited, one of Canada’s Best Managed Companies and Best Loved Brands.

Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands? Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers a “Taste Like No Other.” As a Cook, you prepare the unique tasting food for which we’re famous. At Triple O’s, you will work with high quality locally sourced ingredients in a fast-paced environment, helping to create memorable experiences for guests. Kitchen team members are responsible for preparing and cooking all menu items while meeting presentation and timing standards, assisting others, and maintaining a clean, well stocked and organized work area. This could be just the place for you if you have a passion for cooking, thrive working at a fast pace, enjoy being part of a team, communicate well with others, and are attentive to detail. We offer competitive earnings, employee discounts on our amazing food, flexible hours, and opportunities to develop and advance. Pay rate: $19 per hour plus tips Please note you need to drive and park in the designated employee parking lot at YVR airport by no later than 4am in order to open the restaurant on time. The parking lot is not accessible by transit before 5.15am

Requirements

• Food Safe Level 1 accreditation is an asset, as is some food service experience. However, this role can be a great first job for a team-oriented quick learner.
• Must be able to work 30+ hours per week
• Please note you need to drive and park in the designated employee parking lot at YVR airport by no later than 4am in order to open the restaurant on time. The parking lot is not accessible by transit before 5.15am