How You’ll Make an Impact: Manage food service operations while leading a dynamic culinary team Oversight of multiple food outlets and catering in addition to main kitchen operations Oversee cost control and budgeting Hire, train and develop culinary team Use creativity in menu planning Drive a standard and consistency in food and food service delivery Create a safe, inclusive workplace environment Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture What You’ll Need to Succeed: Red Seal certified required Proven experience managing high volume Food & Beverage departments Ability to work to high standards, policies, and procedures Must possess strong team building skills: friendly, outgoing, customer service oriented Computer skills (Word, Excel, Outlook, etc.) Experience with Human Resources Valid driver’s license What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Curious to learn more? Discover why Sodexo is more than just a job - follow us on social! Instagram: @SodexoCanada LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada SodexoSJS
Pay
$80–$85/hrSchedule
Full-timeIndustry
RestaurantCategory
CulinaryJob address
Montreal, QC