Baker / Pâtissier

Location: North York. Permanent position. Work Language: English. Hours: 30 to 44 hours per week. Other trades certificate or diploma or equivalent experience. Work setting: Bake shop, Large volume bakery, Cafe, Specialty shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, Prepare fillings, icings, toppings and glazes, Bake mixed goods, Clean kitchen and work area.