Baker

M.G. Shore Restaurants, proudly operating as Tim Hortons, is a locally Canadian owned and operated franchise group based in the vibrant city of Oakville, Ontario. Since opening our first location in 2001, we have grown to manage five busy Tim Hortons locations, each committed to delivering the signature quality, speed, and service that Canadians know and love. With over two decades of experience in the quick-service restaurant industry, our success is built on the foundation of a hard-working, passionate team and a strong commitment to serving our community. Whether it’s a friendly smile at the drive-thru, a perfectly brewed coffee, or a freshly baked donut, our team takes pride in making every guest experience exceptional. We are proud supporters of community-focused initiatives such as Smile Cookie Week, Camp Day, and various local partnerships and fundraising events throughout the year. Giving back is not just something we do — it’s part of who we are. At M.G. Shore Restaurants, we’re more than just a workplace — we’re a team with purpose, driven by community, connection, and Canadian tradition. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

As a Baker at Tim Hortons, you will play a key role in ensuring our guests receive the freshest and highest-quality baked goods. You’ll be responsible for preparing a variety of baked items, from our famous donuts to pastries and lunch items. If you’re a detail-oriented, early riser with a passion for baking, this is the perfect opportunity for you!

Key Responsibilities

Baking: Prepare, bake, and finish a variety of high-quality baked goods, including donuts, muffins, cookies, bagels, and pastries. Prepare all hot foods for our lunch & dinner programs, following Tim Hortons’ recipes and standards.

Food Safety & Quality Control

Ensure all products meet Tim Hortons’ quality standards. Adhere to food safety regulations and proper sanitation practices.

Inventory Management

Assist with managing stock levels of baking ingredients, keeping track of supplies, and ensuring the kitchen is stocked for each shift. Receiving of supply deliveries twice weekly.

Prep Work

Prepare kitchen, fillings, and toppings in advance, ensuring they’re ready for baking during peak hours.

Maintenance & Cleanliness

Maintain a clean and organized workspace, ensuring ovens, baking tools, and equipment are in top condition.

Team Collaboration

Work alongside other team members to ensure a smooth and efficient kitchen environment, especially during high-volume periods.

Customer Satisfaction

While this role is considered back of house, you’ll help create an exceptional experience for our customers by ensuring fresh and delicious baked goods are always available.

Qualifications

Previous experience in baking, preferably in a commercial or high-volume setting. A passion for baking with a keen eye for detail and quality. Strong knowledge of food safety and sanitation practices. Ability to work efficiently and effectively in a fast-paced environment. Early morning availability Good communication skills and the ability to work well in a team. Strong time management skills and the ability to multitask.

Requirements

• Must be able to lift up to 50lbs
• Shift Timing 4 am - 12 pm
• Previous experience in Quick Service an asset
• Strong work ethic & ability to get the job done