2nd Cook

WHAT'S THE JOB? The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership. The position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations are provided  Travel is provided to and from Edmonton Airport Private room with cable television  Access to Wi-Fi  Access to laundry facilities and detergents  Access to a gym and common areas  Working Conditions:  Remote camp environment with extended periods away from home (3 weeks on/3 weeks off)  Extreme weather conditions are common in Nunavut  Extended periods of darkness/no sunshine this time of year  Key responsibilities include: Meet daily with the First Cook to discuss menu preparation and production strategy  Assist the First Cook in the preparation of all menu items as needed  Follow recipes, portion controls, and presentation specifications  Can be responsible for preparing and serving hot breakfast  Replenish desserts and condiment stations as required  Assist in the cleanliness and maintenance of the kitchen and serving areas Can be responsible for assisting with baking  Practice correct food handling guidelines and storage procedures ** This posting is not for an active vacancy. It is intended to build a pool of qualified candidates for potential future opportunities**   WHO ARE WE LOOKING FOR? Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset Current Food Safe certification is required  Ability to commit to a 3 week on/3 week off rotation  A team-player who is committed to providing client satisfaction  Must have valid government issued photo ID for travel to site  Must be able to pass a Drug and Alcohol and Health Assessment test Must be able to successfully pass a Criminal Background Check Ability to handle the following physical demands: Lift, carry, push or pull up to 50 lbs  Climb ladders or stairs  Stand, walk, squat, kneel or sit according to task for extended periods of time  Perform repetitive hand work requiring full use of both hands Perform work with arms at full length  Work with arms above shoulder height WHAT’S IN IT FOR YOU? Enjoy excellent work-life balance with a 3 week on/3 week off rotation Ability to expand skills in a large camp atmosphere  Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader Work schedule and remuneration:  2nd Cooks work on a rotational schedule of 3 weeks on/3 weeks off.  Site location is in a remote camp setting in Nunavut. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $20.00/hour   Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND2